เมล็ดกาแฟคั่วพร้อมส่ง เดือนกรกฎาคม 2567
GRAPE SUMMER
LIGHT ROAST
REGION : 1,250 M.A.S.L OM KOI, CHIANG MAI
VARIETY : Bourbon, Typica
PROCESS : Dry Process
TASTING NOTES : Grape, Purple Berry
(200 g./300฿)
WASH MAE HO
LIGHT ROASTREGION : 1,250 M.A.S.L MAEHOH, MAE HONG SONVARIETY : Bourbon, CatimorPROCESS : Wash LTLHTASTING NOTES : Apple, Red Pomelo, Bright Acidity(200 g./250฿)
NATURAL LTLH DRYING MAE HOLIGHT ROASTREGION : 1,250 M.A.S.L MAEHOH, MAE HONG SONVARIETY : Bourbon, CatimorPROCESS : NATURAL LTLH Drying TechniqueTASTING NOTES : Ripe fruit, Hint of jackfruit(200 g./350฿)
NATURAL LTLH DOUBLE SUN DRYING MAE HO
LIGHT ROAST
REGION : 1,250 M.A.S.L MAEHOH, MAE HONG SON
VARIETY : Bourbon, Catimor
PROCESS : NATURAL LTLH Double Sun Drying Technique
TASTING NOTES : Pineapple Jam, ripe pineapple, Sweet Ater Teast
(200 g./350฿)
HONEY MAE HO
LIGHT ROAST
REGION : 1,250 M.A.S.L MAEHOH, MAE HONG SON
VARIETY : Bourbon, Catimor
PROCESS : Honey Proces
TASTING NOTES : Orange, Dry Plum, Pineapple
(200 g./350฿)
NATURAL LTLH DRYING OM KOI (2024 Cupping Score 84.75)
LIGHT MEDIUM ROAST
REGION : 1,250 M.A.S.L OMKOI, CHIANG MAI
VARIETY : Bourbon, Typica
PROCESS : NATURAL LTLH Drying Technique
TASTING NOTES : Grape, Blueberry, Sweet after test
(200 g./350฿)
SUGAR CANE
MEDIUM DARK ROAST
REGION : 1,250 M.A.S.L DOI CHANG, CHIANG RAI
VARIETY : Yellow Bourbon
PROCESS : Natural Process
TASTING NOTES : Sweet Sugar Cane, Cocoa, Longlasting Sweetness
(250 g./350฿)
BRAZIL CERRDO JAJUAR
MEDIUM DARK ROAST
REGION : 1,100-1,300 M.A.S.L BRAZIL
VARIETY : Catuai, Bourbon, Mundo Novo
PROCESS : Dry Process
TASTING NOTES : Full Body, Nutty Caramel
(250 g./295฿)
BRAZILL SANTOS
MEDIUM DARK ROAST
REGION : 950-1,400 M.A.S.L BRAZIL
VARIETY : Yellow Catuai, Red Catuai
PROCESS : Natural Process
TASTING NOTES : Caramel Nutty, Low Acidity
(250 g./270฿)
MILK COFF BLEND
MEDIUM DARK ROAST
REGION : 1,000-1,200 M.A.S.L THAI, BRAZIL
VARIETY : Arabica
PROCESS : Mix Process
TASTING NOTES : Caramel, Chocolate
(250 g./250฿)
CHOC COFF
MEDIUM DARK ROAST
REGION : 1,250 M.A.S.L BRAZIL SPECIAL BLEND
VARIETY : Bourbon, Typica
PROCESS : Natural Process
TASTING NOTES : Dark Chocolate
(250 g./250฿)
(500 g./400฿)
CLASSIC SERIES CITYLIGHT ROAST
REGION : 1,000-1,250 M.A.S.D NORTHERN THAILAND
VARIETY : Catuai, Catimor
PROCESS : Wash Process
TASTING NOTES : Smooth Body, Herb Note Citus Flavor, Flower
(250 g./225฿)
(500 g./350฿)
(1000 g./665฿)
CLASSIC SERIES FULL CITY
MEDIUM ROAST
REGION : 1,000-1,250 M.A.S.D NORTHERN THAILAND
VARIETY : Catuai, Catimor
PROCESS : Wash Process
TASTING NOTES : Full Body, Caramel, Cocoa Milk Chocolate
(250 g./225฿)
(500 g./350฿)
(1000 g./665฿)
CLASSIC SERIES VIENNA
MEDIUM-DARK ROAST
REGION : 1,000-1,250 M.A.S.D NORTHERN THAILAND
VARIETY : Catuai, Catimor
PROCESS : Wash Process
TASTING NOTES : Full Body, Bitter Sweet, Mellow of Chocolate
(250 g./225฿)
(500 g./350฿)
(1000 g./665฿)
CLASSIC SERIES ITALIAN
DARK ROAST
REGION : 1,000-1,250 M.A.S.D NORTHERN THAILAND
VARIETY : Catuai, Catimor
PROCESS : Wash Process
TASTING NOTES : Bitter Sweet Of Dark, Chocolate and Long-lasting caramel
(250 g./225฿)
(500 g./350฿)
(1000 g./665฿)
CLASSIC SERIES FRENCH
DARK ROAST
REGION : 1,000-1,250 M.A.S.D NORTHERN THAILAND
VARIETY : Catuai, Catimor
PROCESS : Wash Process
TASTING NOTES : Bitter Sweet Of Dark,Chocolate and Long-lasting caramel
(250 g./225฿)
(500 g./350฿)
(1000 g./665฿)
